Fine Dining · Est. Concept
Seasonal, fire-led cooking in an intimate dining room. Every plate built around live-flame technique and ingredients sourced within the day.
Guest Reviews
"Best steak I've had in this city, full stop. The whole room smells like woodsmoke in the best way."
"Intimate, unpretentious, and the beetroot dish alone is worth the booking."
"Service was flawless and the tasting menu kept surprising us. Already rebooked."
Walk-ins welcome, but tables go fast on weekends. Reserve ahead to guarantee your spot.