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Fine Dining · Est. Concept

Modern Fine Dining, Rooted In Fire

Seasonal, fire-led cooking in an intimate dining room. Every plate built around live-flame technique and ingredients sourced within the day.

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Guest Reviews

What Diners Are Saying

★★★★★

"Best steak I've had in this city, full stop. The whole room smells like woodsmoke in the best way."

Olivia R.

★★★★★

"Intimate, unpretentious, and the beetroot dish alone is worth the booking."

James K.

★★★★★

"Service was flawless and the tasting menu kept surprising us. Already rebooked."

Priya S.

Book Your Table

Walk-ins welcome, but tables go fast on weekends. Reserve ahead to guarantee your spot.

Reserve A Table Call 0200 000 0000