Mains
Oak-Fired Ribeyebone marrow butter, roasted shallot jus (300g)
£36Slow Roast Duckcherry gastrique, charred fennel
£29Fire-Roasted Lamb Rumpburnt aubergine, black garlic jus
£34Whole Grilled Sea Bassfennel, blood orange, salsa verde
£32Charcoal Chicken Supremesmoked corn, chimichurri
£26Braised Oxtail Pappardelleparmesan, oak-smoked butter
£24Embered Cauliflowerbrown butter, capers, golden raisin — vegetarian
£19